This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes.

Before embarking on my low carb keto journey, ordering takeout from our favorite Chinese restaurant was a weekly occurrence. Pork dishes were some of my favorites, especially a great spicy pork stir fry!
We?re lucky to have a great Chinese restaurant in our community. It serves really ?clean? Chinese food. Many of the dishes served at the restaurant we recognize from our two China adoption trips. These authentic Chinese dishes are delicious and quite different from the usual Americanized Chinese takeout of overly thickened and sweetened sauces.
At home, we typically make a stir fry to use up leftover vegetables and meat at week's end – like this great ginger chicken asparagus stir fry. But for this recipe, I deliberately planned the ingredients. This easy pork stir fry to captures the taste of healthy Chinese food with a minimum of ingredients.
Most Chinese stir frys in the U.S are served with/or over rice, however, my family prefers to eat this dish as is – straight from the wok to our plates. You can certainly serve this pork stir fry over cauliflower rice or regular rice if you want, but just know that it has a modest amount of sauce.
I?ve found over the years that many stir fry recipes have very similar stir-fry sauce ingredients: cornstarch, soy sauce, oyster sauce, Shaoxing wine (or dry sherry), sugar, and sometimes broth. Desirin...