This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious. 

Does your family love ground beef like mine does" Mine can?t seem to get enough of ground beef recipes like low carb tacos, taco salads, and sloppy Joes. And low carb tamale pie makes them especially happy. Here?s another tasty family meal – Philly Cheesesteak Stuffed Peppers! I hope you like it, too.
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Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce – so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers!
Philly Cheesesteak Stuffed Peppers – three ways
I tested the filling for this stuffed pepper recipe three ways: with thinly sliced roast beef, sliced steak, and ground beef. Here are my opinions.
Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. I?m sure that deli roast beef would be just as tasty in this recipe. This was the fastest version of the three.
Stuffed peppers with sautéed steak: I sliced steak into strips about ¼ inch thick and 2 inches long and browned in a pan. Next, I sautéed mushrooms and onions, added the...