A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.
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Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it?s delicious"
February is one of my favorite months. It?s close enough to January that my excitement for the New Year hasn?t waned and it?s also the month for Super Bowl Gatherings and special Valentine?s Day Dinners – and desserts!
Although chicken is the protein of choice at my house, pork is a close second. Not only do we enjoy the yumminess of bacon, ham, and sausage, but pork tenderloin, pork roasts, and pork chops find their way to our table frequently. Tender and flavorful, pork is just as versatile as chicken and can be subbed in many chicken recipes – like Pork Loin Piccata. This recipe for Parmesan crusted pork chops makes a quick and easy weeknight dinner – something I am always interested in. Now that my children are getting older, I spend more time after school helping with homework and at extracurricular activities. This means less time for cooking.

Having a few go-to recipes to fall back on during the week is important and this Parmesan crust is one I use all of the time. It?s crazy easy to make and is also great on chicken and steak. In fact, I used it on my popular recipe for Skillet Chicken Parmesan – which tastes every bit as good as the r...