This easy no bake cheesecake recipe is truly outstanding. It’s a delicious blank canvas for any toppings you desire. It’s simple to make and requires only a few ingredients. Make it with a gluten free or regular crust!

I am all about the no bake desserts right now and this easy no bake cheesecake is right at the top of the list! It’s so easy to make and it has to be made ahead of time so it’s perfect for a party.
No bake desserts are seriously clutch in situations where you’re short on time, you don’t feel like turning on the oven, and you want a make-ahead dessert that can chill in the fridge for a while before you need to bring it to a party or while you’re getting ready to throw your own party.
This easy no bake cheesecake recipe is just that. Plus, the texture is so smooth and creamy, it’ll rival your love for a traditional cheesecake (or my coconut cheesecake, which happens to be one of my favorite cheesecakes ever).
No-bake cheesecakes are so light compared to baked cheesecakes which can feel heavy and really rich. This version is definitely a better choice for summer desserts.
Bonus, there’s no eggs in this (making it safe to eat without cooking/baking) so if you’re serving this to someone with an egg allergy, they can safely eat it.

Crust for a No-Bake Cheesecake
I use my tried and true gluten free graham cracker crust recipe for the base of this no-bake cheesecake recipe. It doesn’t have to be ba...