This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish!  Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special!
*Updated*
This post was originally published in June 2014.  I took new photos, changed some of the written post below to include more information, and tweaked the recipe.  Plus, I added a RECIPE VIDEO to show you how easy this is to make! 
I’m going to share a fun fact that may make some of you question my integrity as a food blogger.  But, I like to be honest and open.
I do NOT like mushrooms.  Wait, caveat, I do not like MOST mushrooms.
Essentially, I am super picky when it comes to edible fungi. My basic thinking and philosophy surrounding mushrooms is this – if they are fried or stuffed, they are fair game.
However, plain mushrooms, mushroom pilaf, mushrooms on burgers, mushroom basically anything else"  No thank you.
Oh, hold up.  I lied.  I also like mushrooms in this stir fry.
And then there are these marvelous marsala mushrooms.  I absolutely LOVE them.
We are talkin’, face plant right into the sauce, lick the skillet clean type of L-O-V-E happening here…

Easy Mushroom Marsala Cream Sauce
Silky, smooth, rich marsala sauce packed with savory, meaty mushrooms and studded with fragrant garlic, pungent shallots, fresh parsley and earthy thyme.
This sauce is lux...