This Homemade Crouton Recipe is simple and highly customizable!  These croutons are flavorful, crunchy and totally addictive!  They are the perfect way to elevate soups, salads, pastas and vegetables!

Easy Homemade Croutons recipe
Making your own croutons is ridiculously easy!  This recipe yields golden brown croutons that are crispy on the outside, chewy on the inside and all around delicious!!
Homemade croutons are the perfect way to use up any leftover bread and they taste a million times better than any store-bought brand!  Not to mention, they will make your house smell amazing while they are baking!
While I seasoned my croutons with homemade Italian seasoning, garlic, freshly grated parmesan and plenty of salt and pepper, you can season them with whatever your heart desires! How to make Homemade Croutons"
Croutons are incredibly easy to make at home and taste a million times better than the store-bought variety!

Cube or tear bread.  Either cut bread into cubes with a knife or tear bread into small chunks by hand.  Pro-tip: Make sure the croutons are uniform in size so they bake evenly.
Toss with oil and seasonings.  Place cubed bread in a large bowl and drizzle with olive oil.  Toss the bread to evenly coat.  Sprinkle with seasonings and toss again.
Spread croutons out on a rimmed baking sheet.  Transfer the bread cubes onto a parchment-lined rimmed baking sheet.  Pro-tip:  Make sure the croutons are spread out in a single, even layer.  Avoid ov...