This Gluten Free Mud Pie recipe is a great one to have on hand for summer desserts! It’s an easy, no-bake, make-ahead recipe everyone will love! Growing up and to this day, we always had Mississippi Mud Pie for dessert while watching the Super Bowl. It’s a recipe that I’ve been wanting to share here on the blog for a while but just hadn’t gotten to it. Then, my friend Michele from My Gluten Free Kitchen asked if I wanted to take part in her Hot August Nights blogging series again and of course I said yes. Ice cream recipes and a giveaway – what’s not to love"! I knew right away that this recipe that I’ve had on the back burner is the one that I wanted to make. However, after doing a little research, I came to realized that the Mississippi Mud Pie that I’ve come to know and love ISN’T ACTUALLY MISSISSIPPI MUD PIE! Apparently, Mississippi Mud Pie has a brownie or cake like bottom with pudding and whipped cream – which is not at all what we’ve been eating. Our Mississippi Mud Pie is actually just Mud Pie – with an Oreo/chocolate cookie crumb crust filled with coffee ice cream and topped with chocolate fudge sauce. You guys, my mind was blown! Like, how have we been calling it the wrong thing our whole lives"! But I guess no matter what it’s called, it still tastes delicious! The “Oreo” crust with coffee ice cream and hot fudge sauce tastes amazing. BTW, I used my paleo hot fud...