Gluten Free Mocha Muffins are chocolate muffins made with coffee and chocolate chips. It?s an easy and simple gluten free muffin recipe to make!

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These gluten free mocha muffins are a simple twist on my recipe for Gluten Free Double Chocolate Chip Muffins. I mean, how can you ever go wrong when you add coffee to chocolate baked goods""

You can’t. You literally cannot go wrong.
Adding coffee to baked goods is something I’ve been doing for a while. It’s not a new concept but it seems to be one that isn’t as popular as adding hot water. I add coffee to my (internet famous) Gluten Free Chocolate Cake, Gluten Free Chocolate Cupcakes, Toasted Coconut Truffles, Chocolate Cookies and Cream Cake, and my Flourless Chocolate Truffles Cake. And I even mix it into the chocolate portion of my Gluten Free Marble Cake.
But, why add coffee to chocolate baked goods"
Simple! The coffee brings out the flavor of the cocoa making deeper, richer chocolate tasting baked goods.
You my have come across a recipe calling for the cocoa powder to be “bloomed”. That means mixing the cocoa powder with hot water to bring out the flavor of the cocoa and creating a more concentrated chocolate flavor.
This process can also be...