This simple homemade Banana Pudding recipe is easy to make and it’s gluten free! Hands down, it’s the best banana pudding recipe!

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An old fashioned banana pudding recipe gets a modern take by serving it in individual jars! It’s just as delicious as always without having a potluck-sized dessert.
Topping banana pudding with meringue is the classic way to serve it while using the egg whites to reduce kitchen waste. It’s a delicious win-win situation!

I used gluten free Vanilla Wafers instead of the traditional Nilla Wafers and that’s the only swap you’ll have to make if you want to make this dessert gluten free. All of the other ingredients are naturally gluten free. 
What You Need To Know About This Simple Banana Pudding Recipe:
This isn’t the Paula Deen Banana Pudding recipe (aka Not Yo Mama’s Banana Pudding) that’s been popular in recent years. While that recipe is delicious, I wanted to go more traditional.
So there isn’t any cream cheese, sweetened condensed milk, frozen whipped topping, or instant pudding involved. Just simple sweet layers of homemade vanilla pudding, banana slices, vanilla wafer cookies, and toasty meringue.

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