These baked garlic Parmesan chicken wings need only 3 ingredients and minimal prep for deliciously crispy chicken wings that burst with flavor in every bite.
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Sometimes, I can be very picky about food. Take chicken wings for example. I like them, but they have to be prepared a certain way. That means I want a chicken wing that is:
? Extra crispy (sad soggy wings have no room on my plate)

? Breading free

? With sauce on the side
I?m over the moon with these garlic Parmesan chicken wings! They check all my boxes since they are an extra crispy, breading free wing that has so much flavor. This is hands down the best Parmesan wings recipe I?ve ever eaten.
This wing recipe bakes the flavor and parmesan onto the wings instead of baking the wings first and then just tossing them in a buttery garlic parmesan sauce. Because of the preparation, the flavor really infuses into every nook and cranny of the wings, resulting in wings that are crazy good. The parmesan cheese gets crispy so the wings are crispy on the outside and juicy inside.
In fact, they are so delicious that I one hundred percent understand why people call them low carb crack wings. We ate each and every wing (all 22 of them!) within minutes of them coming out of the oven!

Three Ingredient Garlic Parmesan Wings
Believe it or not, you only need three ingredients to make the magic happen. To give these garlic pa...