An easy crustless mushroom quiche with perfect custard texture and nice rich flavor. It's a great breakfast option for rushed mornings or a nice lunch with a friend. Low carb and ketogenic recipe.
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I have some stand out quiche recipes on this blog – my most popular being a easy crustless quiche with spinach and bacon. Then, I have two large quiche recipes perfect for brunch: Ham Quiche Lorraine and Ham and Arugula Quiche. If you need something portable, check out the spinach feta quiche muffins. They taste amazing – really. But, if you are looking for a mushroom quiche with a luxurious custard texture and a rich smoky flavor, this is the one.

Now, I admit to being a mushroom lover. I love them stuffed with spinach artichoke dip. and as a base for super cheesy portobello burgers. I even love them sauteed in butter and thyme or even a good green bean mushroom saute. Tossing mushrooms in Indian spices and roasting them in the oven is sublime. You see where I?m going here" I have a lot of easy mushroom recipes on the blog.
There?s something special about the flavors in this crustless mushroom quiche recipe. Usually, I?ll add a little fresh ground nutmeg and thyme to a quiche recipe like this. However, keeping the ingredients to a minimum this time let each ingredient shine.
I?m sure we can all agree that quiche with a flaky crust, even a nice low carb crust, is a beautiful thing. But sometimes I just want an easy qu...