This Creamed Spinach Casserole recipe is deliciously creamy, perfectly cheesy and luxuriously rich! It’s incredibly easy to prepare and can be made with frozen or fresh spinach. Overflowing with tender spinach in a decadent gruyere cheese cream sauce and sprinkled with a crispy, buttery topping, it’s a crowd favorite that you and your family will love!
This steakhouse-style creamy spinach au gratin is the perfect side dish for easy weeknight dinners or a delicious addition to your holiday table! It pairs perfectly with everything from steaks and chicken breasts to a holiday roast or spiral ham! Continue to read on for helpful tips and easy tricks for preparing the perfect spinach casserole! And, don?t miss the step by step photos at the bottom of the post! If you are searching for more vegetable side dish recipes, check out these easy favorites: brussels sprouts gratin, roast mushrooms and onions, sautéed peppers and Italian salad.

Easy Creamed Spinach Casserole
Creamed spinach doesn’t get any easier (or cheesier) than this delicious spinach casserole!
This simple homemade recipe features tender spinach tossed in a smooth, rich white cheese sauce enriched with delicate shallots, punchy garlic, warm nutmeg and a pinch of peppery cayenne. Sprinkled with a buttery, crunchy parmesan topping and baked until warm, bubbly and golden brown, this spinach side dish is truly amazing!
If you love spinach dip or classic creamed spinach, you are going to fall head ov...