This Chinese Beef Stir Fry recipe requires just 6 simple ingredients, plus a few pantry staples and it can be ready in 25 minutes or less! Featuring tender ground beef mixed with savory mushrooms, red onions, and flavorful aromatics in a sweet and savory brown sauce! This Chinese beef is bursting with robust flavors – it’s hearty, yet healthy, and perfect for easy weeknight dinners!
Looking for more delicious quick and easy Asian recipes" Try these family favorites: Udon Stir-Fry, Chinese Chicken with Vegetables, Salmon Quinoa Fried Rice, Honey Sriracha Spicy Salmon and Healthy Honey Lemon Chicken!

Update: This post was originally published in March 2018. I’ve made updates to the post below to include more information about this Chinese stir fry beef recipe. Plus, I added a recipe video to show you how easy this dish is to make!  Hi, friends!
Today we are taking a detour from all things smothered with cheese and all the recipes made for slurping with a spoon. Why" Because, while I love comfort food, I also love balance and mixing things up! And this stir-fry does just that – it’s saucy and light, yet satisfying and hearty! Plus, this stir-fry comes together in under 30 minutes! It’s a dinner winner any day of the week!

Chinese Beef Stir Fry: recipe overview
Meaty, umami packed mixture of lean ground beef, finely diced mushrooms, pungent red onion and mild Asian aromatics sautéed in a s...