Easy Blackberry Cake Filling Recipe
3 ingredient blackberry cake filling is easy to make and cooks in less than 20 minutes! Use frozen or fresh blackberries for this simple make-ahead recipe. Use this sweet filling in layer cakes, cupcakes, swirled through cheesecake, baked into sweet rolls, and more!
This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥
I first published the original recipe for this blackberry cake filling with the recipe for Gluten Free Lemon Blackberry Cake. But it’s too good and has too many delicious uses only to be used with just one layer cake recipe!
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whattheforkfoodblog
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