Easy Apple Dumplings make a delicious finish to any fall meal. They are a cinch to make with refrigerated biscuit dough and are best when served warm with lots of vanilla ice cream!

 
As soon as the first hint of fall weather arrives, I can’t stop thinking about fall baking. And these Easy Apple Dumplings are at the top of my fall baking list every year.
Since there’s plenty of sweetness going on in this recipe, use a tart apple like Granny Smith.

 
Easy Apple Dumplings are super buttery with lots of cinnamon flavor and they’re best served warm with a big scoop of vanilla ice cream.

 
If you’re looking for an easy fall recipe that is absolutely delicious, look no further than these Easy Apple Dumplings.

Never miss a recipe. Sign up HERE for the Spicy Southern Kitchen Newsletter.
Easy Apple Dumplings

Easy Apple Dumplings are a cinch to make with refrigerated biscuit dough and are best when served warm with lots of vanilla ice cream!

3 medium Granny Smith apples
1 lemon
1 cup sugar, divided
1/2 cup (1 stick) butter
1/2 teaspoon vanilla extract
1 (8-count) tube refrigerated buttermilk biscuits
1 tablespoon cinnamon

Preheat oven to 375 degrees.

Peel, core and slice each apple into 5 rings.

Squeeze the lemon into a bowl, add water and submerge the apples to prevent them from turning brown.

Separate each biscuit into 2 layers

In a medium saucepan, bring 3/4 cup sugar, 1 cup water, butter, and vanilla to a boil. Keep warm...