An easy keto hazelnut truffles recipe made from sugar free milk chocolate, heavy cream, and toasted hazelnuts. Perfect for any low carb diet.
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I know I’m not alone in my love for chocolate and hazelnuts. A good hazelnut spread like Nutella is one of my favorite things in the world. I used to single-handedly polish-off a jar in a week. It’s no wonder that a chocolate hazelnut spread was one of the first recipes I tried to low carb. It turns out that a keto nutella is very easy to make – except it can burn out the motor on a regular blender.
I’ve seen low carb nutella truffle recipes all over the internet and Pinterest this year and every one of them looks great! But my life is kinda crazy right now and I don’t have the time to make a chocolate hazelnut spread in order to make great tasting keto hazelnut truffles.
Realizing that some people prefer the more mild flavor of milk chocolate over the intense flavor of sugar free dark chocolate truffles, I decided to use sugar free milk chocolate in the recipe. My kids thanked me! I chose Sukrin Milk Chocolate Bars (Belgian chocolate!) which is sweetened with erythritol and stevia. I like to add a few of the bars to my Sukrin orders and I had several in the pantry to be used. These sugar free milk chocolate bars are absolutely delicious, but I’m sure that any sugar free milk chocolate would work in the truffles.
If you’ve ever wondered how to make ...