© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Coated with dukkah, paired with blistered pimientos de padrón, these eggs are guaranteed to spice up your breakfast or a light lunch. Serve them with your favourite sauce, like hummus, avocado sauce or herbed yoghurt.

Pimientos de padrón or just padron peppers, are small, Spanish green peppers with a sweet mild taste. They're super-simple to make, requiring little prep and just five minutes of cooking. Dukkah is a middle Eastern spice blend consisting of a mixture of herbs, nuts and spices.

4 Medium eggs, at room-temperature
2 tbsp Extra-virgin olive oil
3-4 tbsp Dukkah spice mix 200 g Pimientos de padrón
Flaky sea salt

Bring a small saucepan of water to the boil. Add eggs and simmer for 6 minutes for soft-boiled eggs. Plunge the eggs into cold water to stop the egg from cooking any further.
Peel the eggs and brush them with one tablespoon of olive oil. Place dukkha on a plate and roll the eggs in the dukkha. Set aside.
Wash the padron peppers and dry well. The drier they are, the better they?ll brown and blister. Heat the remaining olive oil in a large skillet over a high heat. Fry the peppers, stirring frequently, for 5 minutes until blistered and browned.
Transfer the peppers to a serving plate and season with some sea salt. Sprinkle with some dukkah if desired. Serve with dukkah egg and...