Double Chocolate M&M Cookies are thick and soft and have lots of chocolate flavor and oodles of M&Ms and are sure to be a favorite in your cookie jar.

 
These Double Chocolate M&M Cookies have both cocoa powder and semi-sweet chocolate chips added to the batter. The M&Ms melt a little creating a fantastically fudgy cookie.

 
To prevent the cookies from spreading out too much, refrigerate the dough for 1 hour before baking.
You can use either mini baking M&Ms or regular M&M candies.

 
I like to add more M&M candies to decorate each cookie right when I take them out of the oven. You just can’t have too many M&Ms. That way there’s no need to examine all the cookies to find the one with the most M&Ms before you choose the one you want. They are all fully loaded with M&Ms.
More Cookie Recipes

No Bake Chocolate Oatmeal Cookies
White Chocolate Macadamia Nut Cookies
Oatmeal Sandwich Cookies

Double Chocolate M&M Cookies

Double Chocolate M&M Cookies are thick and soft and have lots of chocolate flavor and oodles of M&Ms and are sure to be a favorite in your cookie jar.

1 cup butter, (softened)
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini baking M&Ms , plus a few extra

Using an electric mixer, beat butter, sugar, eggs, ...