Our Moms and Grandmoms have always nailed it when it comes to making the best of leftovers and not letting anything go waste. Agree" Here's a simple Dosa recipe made with leftover rice.
DOSA WITH LEFTOVER RICE& GINGER CHUTNEY

Ingredients: (Makes about 9-10 dosas)Leftover rice - 1 cupSooji - 1 cupYogurt - 1 cupCurry leaves - a few (optional)Green chilies - 1 medium (optional)Salt to taste
Method:1. Whisk together Sooji and yogurt. Blend it along with the cooked rice, curry leaves and green chili in a mixer to a smooth batter.2. Let the batter rest for at least 2 hours before use.3. After the resting period, add a little salt and whisk the batter well. Add water to adjust consistency.4. Prepare dosas as you always do.Serve with Ginger chutney Ginger Chutney:1.5 inches Ginger, roughly chopped2 dried red chiliesUrad dal/Black gram - 1 tbspTamarind  - 1 small lemon sizeSalt to tasteOil - 1/2 tspJaggery - 1 tsp (optional)
Method:1. Heat oil in a small pan and roast ginger, red chilies and Urad dal till the dal is golden brown.2. Add the tamarind bits in the end and saute a little. Let cool a bit.3. Grind to a smooth chutney in a blender along with salt to taste and jaggery (optional).Check for salt and serve with any dish of choice.

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