This Doctored Cake Mix White Sheet Cake recipe turns a box of cake mix into a deliciously moist sheet cake with a homemade taste and fluffy texture.

 
Flavored with a little almond extract and finished with a cream cheese icing, it makes a great dessert for special occasions. The extra ingredients added to the cake mix make it taste wonderfully homemade. Starting with a box of cake mix is like having insurance. You’re taking something good and turning it into something much better.
The addition of buttermilk, sour cream, vanilla extract, and almond extract builds up the flavor and hides the taste of the cake mix that some people find so off-putting. The sour cream is the ingredient that really elevates the cake, adding lots of moisture. I also love the addition of almond extract. You just want to use a little. Almond extract is very intense and can be overpowering.
 
Doctored Cake Mix White Sheet Cake Recipe Tips:

You can use any brand of cake mix. I prefer Duncan Hines or Betty Crocker.
Can be turned into cupcakes. Just reduce the baking time to approximately 15 minutes.

With a delicious homemade taste, no one will know this cake started with a boxed cake mix.

Try These Other Fabulous Sheet Cakes:

Orange Almond Sheet Cake– lots of fresh citrus flavor in this cake.
Cherry Sheet Cake– flavored with maraschino cherries.
Buttermilk Sheet Cake with Caramel Icing– a sheet cake version of Southern Caramel Cake
Peanut Butter Sheet Cake–...