These Crab Deviled Eggs are a match made in heaven for seafood lovers and brunch enthusiasts alike. Imagine the creamy goodness of classic deviled eggs combined with succulent chunks of lump crabmeat and a touch of crunch from the panko topping. Crabby eggs are simply splendid!

Update: This post was originally published in March 2016. I made edits to the photos and added a recipe video to show you how easy deviled eggs with crabmeat are to make.
About this recipe for deviled crab eggs
If a deviled egg and a crab cake had a love child, these crabby eggs are what would have been born… an egg-cellent, delectable bite of creamy culinary heaven! These crab-stuffed deviled eggs are savory, silky, and smooth with generous chunks of rich shellfish and a touch of crunch from the panko topping and citrusy zest from the lemon. Aside from being wildly delicious, though, this recipe for crab deviled eggs is ALSO:

Quick & Easy – You only need 15 minutes of active prep time to make these fancy deviled eggs with crab meat. How’s that for simplicity"!"
Made With Only 12 Simple Ingredients – Most of them are probably already in the pantry. And with Easter right around the corner, these crab meat deviled eggs a great way to use up an abundance of hard-boiled eggs!
Elegant – Seriously, these deviled crab eggs are fancy enough to serve the Duke and Dutchess. And did I mention they only take 15 minutes (!!!) of active time to make"!"

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