If you didn’t think a Cadbury Creme Egg could get any better –  it can. Deep-fried Cadbury Creme Eggs are so amazingly delicious. On the exterior is a golden fried coating of dough with a super gooey and warm Cadbury Creme Egg oozing out of the center.

These Deep Fried Cadbury Creme Eggs are seriously my favorite deep-fried candy of all time. And I have deep-fried a lot of things, including Reese’s Peanut Butter Cups and Cookie Dough.

 
Instead of using a batter like I did with peanut butter cups, I used refrigerated biscuit dough and pizza dough to wrap them in. I thought there would be a clear taste winner between the two, but they tasted very similar.

 
With both the pizza dough and the biscuit dough, you have to make sure you do not underfry them. Even once they turn golden brown, fry them a little longer or the interior dough will still be doughy, especially with the biscuit dough.
 
I also fried up both mini Cadbury Creme Eggs and the regular size. The mini ones were much easier to eat because they are bite-sized.
 

 

 

Deep Fried Cadbury Creme Eggs

10 Cadbury Creme Eggs, (unwrapped and frozen for at least 60 minutes, (or you can use about 20 mini Cadbury Creme Eggs))
1 tube refrigerated pizza dough or biscuit dough, (I used Pillsbury)
Vegetable oil
powdered sugar

Pour about  2 inches of oil in a Dutch oven and heat to 360 degrees.

If using pizza dough, cut into squares that are just large enough t...