These quick and easy Deep Dish Taco Squares make a delicious family meal with lots of South of the Border flavor. It’s part casserole, part deep dish pizza and the kids will love it!

 
To make Deep Dish Taco Squares, you start with a simple crust made from Bisquick Baking Mix. It gets pressed in the bottom of an 8×8-inch baking pan. You could use a 9-inch pie plate instead.
Next comes a ground beef taco-flavored layer spiced up with a jalapeno and a small can of green chilies.
The top layer is a creamy one, consisting of sour cream, mayonnaise, diced tomatoes and cheddar cheese.
It’s so easy to throw together for a weeknight meal.

 
 

 

 
Just 25 to 30 minutes in the oven and you have a filling casserole the whole family will enjoy. I like to top it with diced avocado and  fresh cilantro and serve it on a bed of finely shredded iceberg lettuce. Then you have a fabulous one dish meal!

 

Deep Dish Taco Squares

Deep Dish Taco Squares have an easy crust made form Bisquick, a layer of taco meat, and a creamy, cheesy top.

1 pound lean ground beef
1/2 yellow or sweet onion, (chopped)
1 jalapeno, (seeded and finely chopped)
1 (4.5-ounce) can green chilies
1 packet taco seasoning
1/4 cup water
1/2 cup sour cream
1/3 cup mayonnaise
2/3 cup shredded cheddar cheese
1 1/4 cup biscuit mix, (Bisquick)
1/3 cup water
1 medium tomato diced, (or 1/2 cup diced tomatoes, drained)
Paprika, optional
avocado, shredded lettuce for serving, o...