Curry Puff, a snack filled with curried mixture of meat, onion, and potato, is commonly found in Malaysia, Singapore and Thailand. Alternatively puff pastry (homemade or readymade) can be used. To fry or to bake them is not the question, because they both taste very good.

DoughCurry Filling

270 g German #550 flour or all purpose flour
1/2 tsp Salt
1 tsp Baking soda
60 g Ghee
©angiesrecipes, homemade or storebought
1 Egg, lightly beaten
5-6 tbsp Water

250 g Minced meat (beef or chicken)
100 g Potatoes, finely diced
100 g Sweet bell pepper, finely diced
1 Onion, finely chopped
2 tbsp Curry powder
1tbsp Chilli powder
1/2 tbsp Worcestershire sauce
2 tbsp Water
1 tbsp Cooking oil
240 ml Water 2/3 tbsp Sugar
Salt and pepper to taste

In a bowl, combine curry powder, chilli powder and Worcestershire sauce. Stir in 2 tablespoons of water to make a thick paste. Heat oil on high and stir fry onions and curry paste for 2 minutes. Add in minced meat, diced potatoes and bell peppers. Cook until the meat has turned browned. Pour in water and let simmer on slow-heat for approximately 20 minutes until potatoes are soft. Stir in sugar, and season the mixture with salt and pepper. Continue to cook until it is about dry. Transfer to a bowl and leave aside to cool.

To make dough, sift together the flour, salt and baking soda in a mixing bowl. Rub ghee into the flour mixture until it resembles breadcrumbs. Add water gradually and press into a ball. Knead the ...