The whole family will love these delicious muffins, if you want you can give it another touch by putting a chocolate coating on top, very yummy, but today we have made the light version.
Ingredients for 12 pcs:- 9 oz of flour- 4.5 oz of milk- 4.5 oz of sugar- 4.5 oz of olive oil- 3 eggs- 1/2 envelope of baking powder- 1/2 teaspoon of ginger powder- 1 pinch of salt
Recipe:- In a large bowl, beat the eggs with the pinch of salt until its texture is sparkling.- Add the sugar and stir again until well blended.- Add the milk and oil and stir again.- Sift the flour along with the yeast and the ginger and add it little by little while you stir it without stopping until you get a sparkling texture.- Pour it over the molds of the muffins (we have used silicone and inside we have placed the paper) and cover half of the mold.- Sprinkle some sugar on each cupcake.- Bake at 200º for 15 minutes.- Remove from the oven and let cool in a rack.
Bon appétit!

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