© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

If you can find tender baby carrots, they are wonderful to roast whole. Just give them a good scrub?no peeling required. Save the greens for the pesto. Otherwise, regular carrots are okay too. Don't over cook the baby carrots or they would get mushy.

The sweet and savoury buckwheat granola makes the BEST topping for roasted vegetables, salads or soups. You can of course use other seeds, or spices to make this to suit your taste. Quinoa is another great alternative.
Spiced Buckwheat GranolaCumin Roasted Carrots

50 g Buckwheat
50 g Almond sticks
50 g A mixture of sesame, pepita and sunflower seeds
6-8 Dates, stoned and chopped 2 tbsp Avocado or olive oil
1 tbsp Maple syrup
1 tsp Cinnamon
1 tsp Cumin seeds
1/2 tsp Black salt

750 g Baby carrots with tops, trimmed
2 tbsp Avocado or olive oil
1 tsp Cumin seeds
1/4 tsp Red pepper flakes
Salt and black pepper
1 tbsp Carrot greens, chopped

Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
Mix all the ingredients for the granola in a bowl then spread mixture onto prepared baking sheet. Bake in the middle of hot oven until golden brown, about 20 minutes. Remove from oven and let cool.
Wash carrots, peel and trim off tops, leaving some small stems if desired. Preheat oven to 200C/400F.
Spread carrots onto a baking tray. Drizzle wit...