My crusted parmesan chicken recipe is the quick, multi-tasking, crowd-pleasing protein your weeknights have been missing. These pan-fried, golden-brown crispy parmesan chicken cutlets are perfectly juicy on the inside and cloaked in a crisp, cheesy breading the whole family will love. Better yet, it’s made with mostly pantry staples in just 35 minutes! 🎉

About this crispy parmesan cutlet recipe

Friends, I’m 99% sure this parmesan crusted chicken recipe is about to become your new obsession. Wanna know why I’m obsessed" Because it’s:

Speedy As Heck – All you need is 20 minutes of active kitchen prep, then a quick 15-minute spell in a cast iron skillet before dinner is served.
Super Versatile – These chicken parm cutlets are the mealtime equivalent of a Swiss army knife. Their multifunctionality is incredible! You can add them to pastas, sandwiches, and salads with ease. They’re also delightful on their own with a heaping pile of creamy mashies and your favorite veggie side. (Read on below for tons of serving suggestions!) 

Made With Simple Ingredients – All you need is chicken, fresh herbs, and a handful of pantry staples to whip up the best crispy parmesan-crusted chicken you’ve ever tried. 

Ingredients for crispy parmesan chicken

You don’t need much to make this chicken parmesan cutlet recipe:

Boneless Skinless Chicken Breasts – Rather than...