Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Add a green salad and you have a filling, nutritious, and economical meal the whole family will enjoy.

 
This Crockpot Catalina Chicken only takes minutes to prepare and then the slow cooker does all the work for you.  Just place your chicken breasts in a greased 6-quart slow cooker and pour a simple mixture of Catalina dressing, peach (or apricot)  preserves, and a packet of dry onion soup mix over them. If you want it to be spicy, add 1/2 teaspoon of crushed red pepper flakes.

The amount of time it takes chicken breasts to cook in the crockpot varies greatly depending on the brand of slow cooker you have and the age of your slow cooker. Newer models tend to cook faster. The size of your chicken breasts is also a factor. Cooking time can vary anywhere between 3 to 6 hours.
 

This is a really good Peach Preserves.

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Crockpot Catalina Chicken

Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time! 

1 cup Catalina Dressing
1/2 cup Peach Preserves
1 packet dry onion soup mix
1/2 teaspoon red pepper flakes, (optional if you want it to be spicy)
6 boneless, skinless chicken breasts
1 1/2 tablespoons cornstarch

Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.

Spray insid...