Crock Pot Sticky Hawaiian Chicken cooks up wonderfully tender and is coated in a sweet and sticky sauce full of chopped pineapple. This easy slow cooker recipe tastes great served over rice or as a pulled chicken sandwich. It’s a meal the whole family will love and the crock pot does all the work.

 
No pre-cooking needed. Just about 5 to 10 minutes of prep and 4 to 6 hours in the crock pot. Crock Pot Sticky Hawaiian Chicken makes a great meal anytime of year.
I use boneless, skinless chicken thighs because I love how tender and juicy they cook up in the crock pot with so much flavor. You could use chicken breasts instead if you wish.

 
Red bell pepper, onion, and onion flavor the sauce. The base of the sauce is brown sugar, ketchup, and soy sauce. Just simple, inexpensive ingredients you likely have on hand. I also like to add some crushed red pepper flakes to balance the sweetness of the sauce. I take half of the pineapple rings, chop them and add them to the sauce. The other top I place on top for presentation.

 
After 4 to 6 hours in the crock pot, the chicken thighs can be easily shredded with 2 forks. If the sauce is too thin for your liking, add 1 tablespoon of cornstarch mixed with an equal amount of cold water. Mix it into the sauce and bring the sauce to a simmer either in the crock pot or in a saucepan.
I think Crock Pot Sticky Hawaiian Chicken makes a great meal over rice served with King’s Hawaiian Rolls.

 
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