Crock Pot Peaches and Cream Cake is wonderfully sweet and tastes magical served warm with vanilla ice cream. Only 6 ingredients needed to make this amazing slow cooker dessert.

 
It’s an easy dump and go recipe that can be enjoyed year round. Slow cooker desserts are so simple to make. Scroll down for more recipes.
INGREDIENTS NEEDED:

Peach Pie Filling
Cream Cheese– be sure to let it get good and softened.
Brown Sugar– either light or brown. Granulated sugar can be substituted.
Vanilla extract– if you like almond extract, you can add 1/2 teaspoon of it too.
White Cake Mix– I like Betty Ctocker or Duncan Hines. Yellow, Butter, or Spice Cake mix can be used instead of white.
Butter– I prefer salted, but unsalted is fine too.
EQUIPMENT NEEDED:

6-Quart Slow Cooker
Hand-Held Electric Mixer– if you don’t have an electric mixer, you can get away with mixing the cream cheese and sugar together with a wooden spoon.

HOW TO MAKE CROCK POT PEACHES AND CREAM CAKE:

Spread peach pie filliing in the bottom of a greased slow cooker insert.
Mix together cream cheese and brown sugar and dollop on top of peaches.
Sprinkle dry cake mix on top.
Drizzle butter onto cake mix.
Place double or triple layer of paper towels under the lid and place lid on slow cooker.
Cook on HIGH for 1 1/2 to 2 1/2 hours.

 

 
RECIPE TIPS:
Slow cooker cooking times can really vary. Some run hot and others cook at a cooler temperature. Use the cook...