Crock Pot Creamy Lemon Chicken is covered in a creamy sauce with lots of lemon flavor and a few capers. Serve over angel hair pasta for an easy and delicious family meal.

 
The chicken breasts cook up so tender and both lemon juice and lemon zest give plenty of bright lemon flavor to the sauce. A little cornstarch added at the end helps thicken the sauce some so it coats the sauce perfectly.
A tablespoon of chicken bouillon gives lots of depth of flavor to the sauce.

 
I pan-fried the chicken quickly first to sear the outside, but you could skip this step and add the raw chicken directly to the crock pot.
The sauce is also flavored with dried basil and crushed red pepper flakes for just a little heat.
Serve Crock Pot Creamy Lemon Chicken over angel hair pasta or rice for a meal the whole family will enjoy!
More Crock Pot Chicken Recipes

Crock Pot Cheesy Stuffing Chicken
Crock Pot Catalina Chicken
Slow Cooker Creamy Tuscan Chicken
Crock Pot Creamed Chicken

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Crock Pot Creamy Lemon Chicken

Crock Pot Creamy Lemon Chicken is covered in a creamy sauce with lots of lemon flavor and a few capers. Serve over angel hair pasta for an easy and delicious family meal.

4 bonelsss, skinless chicken breasts
salt and pepper
5 tablespoons butter, (divided)
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/4 cup lemon juice
zest of 1 lemon
1 cup half-and-half
1 tablespoon cornstarch
1 tablespoon chicken base
1 tablespoon capers, (rinsed and drained)

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