Super flavorful Crock Pot Chicken Parmesan with a thick, not watery, tomato sauce and a crunchy Panko crumb topping. So easy!

I am now convinced anything can be cooked and cooked well in a crock pot. Chicken Parmesan was one recipe I was sure could not be pulled off well in a slow cooker. I mean, how can you get that crispy, breaded coating"

But this recipe from Cook’s Country, my go to source for classic recipes, solves that problem by adding a crispy Panko crumb topping after the chicken is cooked. Genius!

Now granted, it’s not quite the same as eating a perfectly fried piece of chicken like this one. But it is the next best thing.

There is a small amount of precooking for this recipe- sauteing the onions and garlic mainly. All in all this is a totally easy and hands off recipe for chicken parmesan.
An easy sauce is made from the sautéed onion and garlic plus a whole can of tomato paste, seasonings, and diced tomatoes.

Thick Tomato Sauce

To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch. The result is a super flavorful and tomatoey  Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping.

Chicken Parmesan was never so easy!

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