Crock Pot Apple Pie Cinnamon Roll Casserole
Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!
How To Serve
Refrigerated cinnamon rolls and canned apple pie filling combine to make a super easy breakfast casserole.
Because it’s so easy, this Crock Pot Apple Pie Cinnamon Roll Casserole makes a great Christmas brunch recipe. As a bonus, it makes the house smell wonderful. Top it with vanilla ice cream and serve for dessert. Yum!
How To Make Crock Pot Apple Pie Cinnamon Roll Casserole
To make this yummy crock pot casserole, you’ll take 2 tubes of refrigerated cinnamon rolls and cut each one in quarters. Place half of them in the bottom of a 6-quart crock pot that has been sprayed with cooking spray. Spoon about 3/4 cup of apple pie filling over them.
Add the remaining cinnamon rolls evenly on top.
Whisk together 2 eggs, 1/4 cup of half-and-half, 2 tablespoons brown sugar, 1 teaspoon vanilla, and 1/2 teaspoon ground cinnamon. Pour the mixture over the cinnamon rolls. Spoon the remaining apple pie filling evenly on top.
Cover and cook on LOW for 2 1/2 to 3 hours. Spread the cinnamon roll icing on top and serve warm.
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What readers are saying
Made this tonight for my family and it was devoured faster than it took me to cut the cinnamon rolls. 10/10 recommend trying this dessert even if you?re not a big apple pie fan.
Recipe Tips
You will want to use at least a 6-quart crock pot. If you use a sma...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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