These Greek flavored potato wedges are crispy on the outside, soft and pillowy on the inside and served with a smooth, creamy dip loaded with funky feta and fresh herbs.  This dynamic duo of potato wedges and dip are perfect as an appetizer, snack or side!

Hi friends!
Today we feast on potatoes!
Pohhh-taayy-tooeess!
And cheese!
CHEEEEEESE!
But, not just any ?ole plain potatoes.
CRISPY BAKED potatoes in the shape of wonderful little WEDGES.
And, not just any ordinary cheese.
WHIPPED HERBED FETA cheese DIP.
Sorry for yelling, but I have a moderate to severe obsession with crispy wedges of ?taters.  And vats of whipped cheese.
I have a feeling I may not be alone in my passion for potatoes and fascination with cheese.
AmIRite" I mean, there is just something GLORIOUS about crispity, crunchity ?taters and decadent, delightful cheese.
They are just soooo? magically delicious!

But today?s potatoes aren?t JUST magically delicious, crispity crunchity AND shaped like wedges.
No-sir-ee-bob.
They also happen to be skinny?ed up AND Greek-ified.
High five.  ?
As much as I love fried potatoes, I find them to be dangerous.  Because while I may be a huge fan, my waistline is not.
So when I am around them I have to practice ALL the self-restraint.  Which, if I?m being honest, is next to impossible.
But, with today?s potatoes you can throw caution to the wind, because these wedg-elicious bad boys are baked, and NOT fried.
That means ALL the crispy tater face stuffing action for ...