Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. These shrimp are incredibly delicious!

 
Since I moved to Charelston last month, I promised you lots of shrimp recipes. The fresh local shrimp here are to die for! So far I’ve made Spicy Shrimp Dip , Cajun Shrimp and Corn Chowder, and New Orleans-Style BBQ Shrimp.
If this Creamy Tuscan Shrimp appeals to you, check out this Crock Pot Tuscan Chicken. It’s fabulous!

 
Creamy Tuscan Shrimp is the perfect dish to impress your guests and once you get the shrimp peeled, it’s really quick and easy to put together. This dish can be made in under 20 minutes start to finish. Got to love that!
 
 
For extra flavor, the oil from the jar of sun-dried tomatoes is used to cook the shrimp. I learned that trick from this recipe for Chicken with Sun-Dried Tomato Cream Sauce.
 
There’s 1/3 cup of white wine in this recipe but you could sub vegetable broth or even chicken broth.
Shimp by themselves taste divine, but even better when swimming in garlic and Parmesan cream sauce! You will love these Creamy Tuscan Shrimp!

Creamy Tuscan Shrimp

Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. These shrimp are incredibly ...