A creamy and easy Alfredo sauce is the ultimate Parmesan cheese sauce for low carb diets and promises delicious authentic Italian taste with every bite. 

How many of you with “littles” order mac-and-cheese for them when you dine out" Raise your hand. Mine is up! Lol. Not only is the macaroni easy for smaller mouths to handle, but the cheese sauce is always a hit! Who doesn?t love cheese sauce" I know I do.
We grown-ups like our cheese sauce just as much as the “littles” – that’s why so many of us enjoy ordering Fetuccine Alfredo. Or we did before going low carb! Isn’t Fettuccine Alfredo just a grown-up version of mac-and-cheese with a creamy Parmesan cheese sauce"
You’ll be so happy to have this easy low carb recipe in your back pocket to pull out and dazzle your family. I promise!
How to Make Authentic Alfredo Sauce
An authentic Alfredo sauce recipe starts with a roux (a thickener for sauces); equal amounts of butter and flour are cooked at a low temperature until the mixture bubbles. Warmed milk is slowly added while stirring, to prevent lumps. This classic French sauce, bechamel, is the base for many cream sauces. The sauce is simmered gently until the taste of raw flour disappears. Adding just a touch of freshly ground nutmeg brings out a complexity of flavor.
To make it and Italian Alfredo sauce, just add Parmesan cheese and whisk until it melts. It’s that simple.
But this is a low carb recipe and ...