Today we wanted something sweet and the truth is that we love this type of creamy cakes, because they are very light, but also addictive! ?
Ingredients:- 7 oz of cream to assemble- 3 oz of sugar glass- 1 envelope of neutral gelatin- 3.5 oz of coffee- 10 cookies- 1 tablespoon of margarine
Recipe:- Store the cream in the fridge so it is very cold.- Crush the cookies with a chopper until you have very small pieces.- Heat the margarine a few seconds in the microwave until it melts and mix it with the crushed cookies.- Form the base of the cake by placing it inside a mold (we have used a metal ring for plating).- Allow to temper at room temperature and put it in the fridge for a while to cool.- Assemble the cream very cold together with the icing sugar and a blender with the accessory of the rods.- Mix the neutral gelatin to the coffee and let it cool.- Add the coffee to the whipped cream and mix it carefully with enveloping movements.- Pour the mixture on the base of cookies.- Store it in the fridge and let it set for a few hours.- Decorate with ground cookies on top of the cake. Bon appétit!

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