Creamy Chicken Piccata- pan-fried chicken breasts are coated in a creamy sauce flavored with capers, lemon juice, and Parmesan cheese. It’s an Italian favorite that’s easy to make at home.

Creamy Chicken Piccata Recipe

Creamy Chicken Piccata is one of my favorite dinners. I love that this one has a little cream to give it a richer taste without being too heavy. It compliments the lemon flavor so well.

How To Serve

This Creamy Chicken Piccata recipe is easy and quick enough to prepare for a weeknight meal but delicious and impressive enough for a special occasion.

It’s really delicious served over mashed potatoes or pasta and goes well with a garden salad with Creamy Italian Dressing, Lemon Butter Broccoli, Pepperoncini Garlic Bread, or Italian Roasted Vegetables.
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 How To Make

Chicken breasts are coated in bread crumbs and pan-fried in a mixture of butter and olive oil. I like to cut the chicken breasts in half horizontally to make thinner pieces. They cook faster and much more evenly.

An easy sauce is made from garlic, lemon juice, chicken broth, cream, Parmesan cheese, and of course lots of capers.

Can I Use Chicken Thighs"

Y...