This Creamy Broccoli & White Bean Soup is rich and luxurious, yet made without a drop of cream.  Topped with soft ricotta, zesty lemon, fresh dill and crunchy pine nuts this soup is light and healthy, but doesn?t skimp on flavor!
Heeey-yo, friends!  Happy Monday!""
The verdict is still out as to whether Mondays can ever really be ?happy?.  But, I?m going to keep things positive and just go with it.
So, HAPPY MONDAY!
Okay, not to be cliché or boring, but can we PLEASE talk about the weather"
What the chuck is going on with Mother Nature"!
Seriously, is it cold as a cast iron commode where you are at"
We actually got a SNOW yesterday? and legit, three days prior, it was bathing suit weather.  Well, maybe not MY bathing suit weather, but if you are from the north I?m pretty sure YOU would have got in a bathing suit. Just to state the obvious, we are exactly ONE WEEK from the official start of spring.
Can someone please alert Mother Earth that she needs to get her dang act together"  I?m talking, birds chirping, flowers blossoming, butterflies fluttering, the warm sun shining? STAT.
Anyways, since the weather is crazy as a bullbat, and I?m not sure if I should be posting hearty soups or colorful salads, we are going to make something that is the best of BOTH worlds.
Hearty, yet healthy.
Cozy, yet light.
Winter, yet Spring? ish.
AAAAAAND, vegetarian for the #MeatlessMonday win.  Holla!

Creamy Broccoli & White Bean Soup with Lemon ...