A combination of cream cheese, heavy cream, mozzarella cheese, and Parmesan cheese makes this Creamy Angel Hair Pasta with Chicken and Bacon extremly rich and satisfying.

Lots of garlic, crumbled bacon, Cajun seasoning, red pepper flakes, and Italian seasoning add tons of flavor to this easy pasta dish.

How To Serve Creamy Angel Hair Pasta with Chicken and Bacon

Because this pasta dish is so rich, I like to serve it in small portions with a garden salad with Creamy Italian Dressing and Pepperoncini Garlic Bread.

Type Of Pasta

I like the delicate texture of Angel Hair pasta in this recipe but you can use spaghetti, fettuccini, or linguine instead.

Make It Spicy

I add 1/2 teaspoon of crushed red pepper flakes for some spiciness. Add a pinch or two of cayenne pepper if you want it spicier.
Type Of Seasoning

You can use either Cajun or Creole Seasoning to season the chicken. My favorite is Tony Chachere’s Creole Seasoning.

Storage

Leftovers will keep in an airtight container in the refrigerator for about 2 days. Much longer than that and the texture of Angel Hair really breaks down. If you use spaghetti or linguine, it will keep a day or two longer.

Recommended Equipment For Creamy Angel Hair Pasta with Chicken and Bacon

Pasta Pot– this Cuisinart Pasta Pot with a Straining Lid is really handy to have.

Large Nonstick Skillet

Tongs– great for mixing the pasta into the sauce and serving it. I use thes...