Creamed Spinach and Mushroom Smothered Chicken. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted mozzarella cheese. If you’re a fan of creamed spinach, you must try this recipe. It is pure comfort food.

 
The boneless chicken breasts are baked by themselves for 18 minutes. To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven.
The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce. Cook them until they are golden brown for the best flavor.

 
The creamed spinach comes together quickly and you can make it in a separate pan while the mushrooms are browning. Wilt the spinach in a butter/oil combo that has been used to saute a little onion. Then stir in some Parmesan cheese and cream cheese until they melt. Add a few crushed red pepper flakes if you want some heat in this Creamed Spinach and Mushroom Smothered Chicken.
Once the chicken has baked for 15 minutes, remove it from the oven and top with spinach, mushrooms, and some sliced mozzarella cheese. Return it to the oven for another 16 to 18 minutes to fully cook the chicken.

 
More Chicken Recipes to Try:

Old-Fashioned Chicken and Dumplings
Hot Chicken Salad
Chicken Pot Pie with Biscuit Topping

 

Creamed Cheese and Mushroom Smothered Chicken

Baked boneless chicken breasts are completely covere...