This appetizer, in addition to being very visually appealing, is very easy to prepare and sure to amaze the diners, the mixture of flavors is fantastic!
Ingredients for 10 units:- 1 jar of cream of cheese with black garlic - 10 mussels- Fried onion- 1 egg- Olive oil
Recipe:- Put the egg in a glass suitable for blender and gradually add the oil while you beat until the mayonnaise is formed with the desired texture. In this case, we have made it very light.- In a saucepan, heat the cream of cheese with black garlic over a very slow heat along with a spoonful of water until it melts and mix well.- Pour the cream of cheese into a square ice cube, let it cool and insert it into the freezer until it cools.- Remove them carefully and put them in the dish or tray where you will serve them.- Drain the mussels and place one on each cube of cream cheese.- Pour some light mayonnaise over each cube.- Sprinkle over a little fried onion. Bon appétit!

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