Crawfish Bread- French bread is stuffed with lots of crawfish, garlic, and cheese and baked until toasted. A New Orleans favorite!

Gooey, cheesy Crawfish Bread. Y’all, if you’ve never tried crawfish before this stuffed bread is the perfect introduction. This just may be the most delicious way to eat crawfish. Who can resist all that warm, cheesy, garlicky goodness sandwiched between two crusty pieces of French Bread"

How To Make Crawfish Bread

Crawfish tails are sautéed with onion, celery, red bell pepper and then mixed with mayonnaise, mozzarella cheese, and cheddar cheese.

Smear the mixture between a sliced loaf of French bread, sandwich it, wrap in foil and bake in the oven for 30 minutes. And get ready to eat the most insanely delicious bread you have ever tasted. Seriously. You will think you have a big loaf of bread to share with all your friends, but in the blink of an eye, the whole thing will be gone.
Trust me. Go ahead and grab yourself a big piece because seconds can’t be guaranteed. The crawfish filling is so good, you could skip the bread and use it as a dip. Nothing reminds me of the years I lived in New Orleans more than crawfish. These little mudbugs are such a huge part of the culture in the Crescent City. Every year numerous crawfish boils bring family and friends together during crawfish season. The atmosphere is always celebratory and fun.

So whenever I eat crawfish, it makes me want to be surrounded by ...