There is no more perfect grilled cheese for St. Patrick’s Day than Corned Beef Grilled Cheese. A stack of salty corned beef, topped with sweet caramelized onions, and gooey melted cheese- Yum! This is perhaps the best way to eat corned beef. Can you disagree"

Type Of Bread To Use

I didn’t even mention the crispy pumpernickel bread.

What is it about pumpernickel bread that makes such a great hot sandwich" Note: Instead of pumpernickel bread, you can use marble rye or rye bread.

The onions are cooked in beer and flavored with a little Worcestershire sauce, mustard, and a few caraway seeds.

Type Of Corned Beef To Use

You can use either leftover corned beef that you’ve cooked yourself, or a deli-sliced corned beef. You’ll need about 1/2 a pound to make 4 sandwiches.
It reminds me a little of my all time favorite sandwich – the Reuben.

If you really wanted to go with the Irish theme, you could always add some sautéed cabbage to this Corned Beef Grilled Cheese.

Make Ahead

The onion/corned beef mixture can be made up to 24 hours in advance. Refrigerate in an airtight container until needed and then warm in the microwave before forming the sandwiches.

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