Smorrebrod, Danish pastries, more hotdogs, and gourmet chocolates were my favorite things about Copenhagen. Oh and the little mermaid!

My sister Patty and I went on a little Scandinavian vacation, first going to Sweden and then to Denmark. We spent a few days in Copenhagen, exploring the sights, eating delicious treats, and finally seeing our favorite childhood story character.

We walked for miles each day, learned about the hygge lifestyle, and enjoyed the colorful sights of Copenhagen. Below are a few favorites:

Nyhavn

Nyhavn (or “New Harbor”) is a waterfront lined with brightly-painted buildings, beautifully renovated old houses, bars, restaurants, and boutiques. It was originally a commercial port, and now the canal is the center of the entertainment district.
This was our first stop on our first day, but we went back to the area several times. It was very relaxing to stroll around, take in the sights, and talk about nothing and everything.

Smorrebrod

Smorrebrod are Danish open faced sandwiches, well-known and well-loved across the country. The base is usually rye bread, mildly sweet with a subtle tang. They are typically eaten with a fork and knife, maybe 2-3 per person, but Patty and I shared most meals. I loved our selection below: smoked salmon salad with roe, fried fish with a mustard aioli and capers, and roast pork with pickles.

Danish Sweets

I have to admit, the Danes know their sweets. The Danish pastri...