If you want to learn How to Cook Dry Chickpeas the easy way, just grab your trusty slow cooker or crock pot. With just 5 minutes of prep and 4 simple ingredients, you’ll have a big ol’ batch of deliciously tender slow-cooked chickpeas that are great for homemade hummus dips, tacos, burrito bowls, curries, and more!

About this recipe for cooking dried chickpeas 
If you’re operating out of a tiny kitchen (I’ve been there!) or on a shoestring budget (I’ve been there, too!), learning how to cook dried chickpeas in the slow cooker is going to change your life for the better. If you think I’m overselling it, I’m not. 
While canned chickpeas are undeniably convenient, they’re bland at best. Plus, they cost nearly 3 times as much as dried chickpeas AND take up about 3 times as much space. Enter my dead-simple slow cooker chickpeas recipe.  Why you’ll love this fuss-free cooking method
Aside from yielding the plumpest, most tender, most flavorful garbanzos around, this crockpot chickpea recipe is also:

Quick & Easy – In just 5 minutes of effortless prep, your trusty crockpot takes over, making this chickpea slow cooker recipe practically hands-off. 
Made With Only 5 Simple Ingredients – With just a handful of pantry staples – dried chickpeas, aromatic alliums, a pinch of salt, and water – you’ll unlock a world of flavor that will put canned chickpeas to shame. 
Better T...