Cookies and Cream Monkey Bread- this amazing pull-apart monkey bread is loaded with crushed oreo cookies, white chocolate chips, and buttery biscuit pieces. A thick cream cheese glaze gives it a finishing touch.

 
The outside gets crunchy and golden while the inside stays wonderfully soft and gooey. If you are a lover of oreo cookies, this monkey bread is a must try. I think it just may be my very favorite monkey bread.
Ingredients Needed for Cookies and Cream Monkey Bread:

Double Stuff Oreos– coarsely crushed. You can coarsely crush them by putting them in a ziplock bag and crushng them with a heavy rolling pin or you can coarsely chop them with a knife.
Refrigerated Biscuits– any kind will do. I prefer Pillsbury Grands.
Butter Cookies and Cream Pudding Mix– just the dry mix. DO NOT follow the recipe on the box and make the pudding.
White chocolate chips
Cream cheese- a cream cheese glaze really takes this monkey bread over the top.
Confectioners’ sugar
Milk– to thin the glaze. Keep adding until you feel like you have the right consistency.
Vanilla extact– for extra flavor.

 
How to Keep Monkey Bread From Sticking to the Pan:

Use a good quality Bundt Pan with a nonstick coating.
Spray the pan well with Baker’s Baking Spray with Flour.
Let it sit for 10 minutes after you remove it from the oven, but not much longer. You need it to cool slightly so that it holds its shape, but if it cools too much, the sugars will hard...