© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Coated in a spiced coffee rub and roasted in oven turns this humble beef cut into something extraordinary. It's naturally gluten free, low carb and healthy! The spiced coffee rub and lime cilantro butter ensure that this bone-in thick cut Tomahawk ribeye cooks perfect medium rare with lots of flavour.

Spiced coffee rub is an easy way to bring a phenomenal flavour and texture to any cut of meat. The acidity of coffee grounds replicate tannins in wine, which work as perfect complements to both protein and fat. They soften the fat found in meat, making it more tender, juicy and flavourful.
Mango SalsaLime Cilantro Butter

750 g-900 g Boneless chuck eye steak (or Tomahawk steak) 2 tbsp Tallow, melted or olive oil
1 tbsp Hawaaian black lava salt (or sea salt)
2 tbsp Espresso coffee powder
2 tbsp Garlic powder
2 tbsp Smoked paprika
1 tbsp Freshly milled black pepper
1 tbsp Coriander powder
1 tbsp Onion powder
1 tsp Cayenne powder

1 Ripe mango, peeled, pitted, and finely diced
1 Small red onion, finely chopped
2 tsp Jalapeño chilli, finely minced
1 tbsp Fresh spring onion, thinly sliced
2 tbsp Fresh flat parsley or cilantro leaves, chopped
2 tbsp Fresh lime juice
Salt and pepper to taste

2 tbsp Cilantro, chopped
50 g Salted Kerrygold butter
1 Lime, zested
Large pinch of pepper
1/3 tsp Garlic...