Today we bring you this sweet recipe that you can taste for breakfast, lunch, dessert ... at any time you want!
Ingredients:- 1 egg- 3.5 oz of margarine at room temperature- 6 oz of condensed milk- 1.8 oz of coffee - 8.9 oz of cornstarch- 0.5 oz of sugar
Recipe:- In a large bowl mix the beaten egg with margarine, condensed milk, coffee and sugar.- Sift the cornstarch by passing through a sieve to avoid the forming of lumps.- Add it little by little while stirring with rods.- Place baking paper on the tray.- Put a spoonful of the dough on the paper and repeat the operation leaving enough space between ones and anothers so that they do not stick together once the cookies are made.- Bake at 180º for 15 minutes, taking them out in 7 minutes to crush them a little with the fork and form the marks on the top.- Let them cool on the oven rack.
Bon appétit!

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