The meatballs are a traditional dish that we love and that in any house triumphs, especially among the little ones, so this is a fantastic way to eat fish in an original and healthy way.
Ingredients for 2 people:- 17.5 oz of desalted cod- 1 egg- 1.75 oz of bread crumbs with garlic and parsley- 2 tablespoons of pine nuts- 1 small clove of garlic- Chopped parsley- Flour- Olive oil
For the sauce:- 2 slices of bread mold- 1 onion- 1 clove garlic- 1/2 glass of white wine- 1/2 glass of fish broth- Olive oil
Recipe:- In a large skillet with 3 tablespoons of oil, fry the bread until golden. Reserve  it.- Peel and cut the onion and garlic into cubes and cook until they are soft in the same pan where you have browned the bread.- In a glass suitable for blender, grind the onion, garlic and bread until you have a fine puree.- Pour it back into the pan and add the white wine and the fish broth.- Let the sauce reduce, stirring from time to time until it thickens.- For the meatballs, we must clean the cod well, removing the skin and thorns, and crumble it (or crush it with the blender).- Mix well in a large bowl with the clove of garlic cut into very small pieces, a little parsley, egg, pine nuts and bread crumbs.- Stir well to mix all the ingredients and shape the meatballs.- Pass them through flour and fry them in a pan or pot with very hot oil.- Once browned, add the meatballs to the sauce and let it cook all together for 10 minutes more over low heat.
Bon appétit!

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